Some publications of note include:
Report – Changing Climate, Changing Diets: Pathways to Lower Meat Consumption, by The Royal Institute of International Affairs
Report- Livestock – Climate Change’s Forgotten Sector: Global Public Opinion on Meat and Dairy Consumption, by The Royal Institute of International Affairs
Expert Commentary – Failure to tackle food demand could make 1.5C limit unachievable, by Dr. Tim Benton, University of Leeds, and Dr Bojana Bajželj, Waste and Resources Action Programme.
Briefing Note – Champion Healthy and Sustainable Diets, by Food Secure Canada
Briefing Note – Support for Sustainable Food Systems, by Food Secure Canada
Expert Commentary – Canada’s Food Guide needs to address sustainability, by Angela Lee, Heather McLeod-Kilmurray, and Nathalie Chalifour. Policy Options.
Some interesting videos and movies for your own entertainment or to schedule a public viewing of include:
Cowspiracy: The Sustainability Secret. 85 min. English. Available on Netflix.
Before the Flood. By Leonardo Di Caprio. 96 min. English.
Soil Solutions to Climate Problems. 4 min. English.
The Great Challenge: Farming, Food and Climate Change. The New York Times Conferences. Keynote by Michael Pollan. 30 min. English.
Do you have to be a vegan to help fix climate change? The Guardian. 1 min 21 sec.
Food: Farming for the Future. Earthrise. 25min. English.
Beyond meat: The end of food as we know it? Talk to Al Jazeera. 24 min. English.