Additional Resources

Some publications of note include:

Report – Changing Climate, Changing Diets: Pathways to Lower Meat Consumption, by The Royal Institute of International Affairs

Report- Livestock – Climate Change’s Forgotten Sector: Global Public Opinion on Meat and Dairy Consumption, by The Royal Institute of International Affairs

Expert Commentary – Failure to tackle food demand could make 1.5C limit unachievable, by Dr. Tim Benton, University of Leeds, and Dr Bojana Bajželj, Waste and Resources Action Programme.

Briefing Note – Champion Healthy and Sustainable Diets, by Food Secure Canada

Briefing Note – Support for Sustainable Food Systems, by Food Secure Canada

Expert Commentary – Canada’s Food Guide needs to address sustainability, by Angela Lee, Heather McLeod-Kilmurray, and Nathalie Chalifour. Policy Options.

Some interesting videos and movies for your own entertainment or to schedule a public viewing of include:

Cowspiracy: The Sustainability Secret. 85 min. English. Available on Netflix.

Before the Flood. By Leonardo Di Caprio. 96 min. English.

Soil Solutions to Climate Problems. 4 min. English.

The Great Challenge: Farming, Food and Climate Change. The New York Times Conferences. Keynote by Michael Pollan. 30 min. English.

Do you have to be a vegan to help fix climate change? The Guardian. 1 min 21 sec.

Food: Farming for the Future. Earthrise. 25min. English.

Beyond meat: The end of food as we know it? Talk to Al Jazeera. 24 min. English.

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